Three Tasty Ways To Use Chimichurri When You Entertain Dinner Guests
Posted on: 10 November 2020
When you're doing some preparation in advance of hosting guests for dinner in your home, it's a good idea to buy some products that will make your life easier. While there's a certain appeal to making some dips and condiments from scratch, the reality is that doing so can take time—and you may not always be satisfied with the results if you're trying a recipe for the first time. Visit a local specialty foods retailer to browse the selection of products and think about which ones will augment your dinner party. If a jar of chimichurri dipping sauce catches your eye, here are some ways that you can use it.
As A Dip For Bread Products
One of the simplest ways that you can use your chimichurri is as a dip for an appetizer. The various flavors in this dip, including lemon, green onion, and parsley, work well with all sorts of bread products. Consider buying a crusty baguette-style loaf, slicing it into thin pieces, and then arranging them on a circular plate with a bowl of your chimichurri in the center. Crackers, breadsticks, and other dry bread products can also work well for dipping.
On Steak
If you're thinking about preparing steak for your guests, there are several options that you can consider. It's possible that you haven't had chimichurri on red meat in the past, but combining these elements is simple. Chimichurri works well with different cuts of steak, but many people use it when they're cooking a large cut such as a flank steak. You can present the meat and the dip in a stylish manner, too. For example, cut the steak into thin slices, and then place them on a long platter. Drizzle a thick line of chimichurri along the center of the meat, and add a little extra in a bowl beside the meat.
Tossed With Asparagus
When asparagus is in season, it can be a nice vegetable to add to your menu when you're entertaining guests. Asparagus pairs well with chimichurri, and there are a number of ways that you can proceed. One option is to grill the asparagus on your barbecue, allowing it to char to a slight degree. When you're satisfied with the look and texture of the asparagus, place it in a large bowl, add a few dollops of your chimichurri, and then toss everything together. You can then place the veggies in a clean bowl and have your guests help themselves.
Contact a condiment provider for more information about chimichurri dipping sauce.
Share