Varieties of Smoked Meats and Cheeses

Dining for the Good Life: 3 Types of Desserts That Taste Amazing with a Dash of Marmalade

Posted by on Nov 22, 2016 in Uncategorized | Comments Off on Dining for the Good Life: 3 Types of Desserts That Taste Amazing with a Dash of Marmalade

Americans have a real love for desserts, with 51% of Americans admitting to have a sweet tooth. You can create your own desserts at home that are fit for fine dining restaurants as long as you stock up on some key ingredients. Berry marmalade can add an additional element of flavor and dimension to your desserts to really amp up their taste. Try adding a dash of marmalade to these three desserts to see if you notice a difference. Enhance the Fruity Flavors in a Cocktail Do you enjoy ending your meal with a sweet cocktail? If you do, you can easily turn a simple cocktail into a concoction of delicious flavors by adding a dash of marmalade into the bottom of a champagne flute. The berry marmalade will add a very elegant and sophisticated flavor to the drink and enhance its overall richness. Improve the Flavor and Texture of Yogurt If you’re trying to enjoy healthier desserts, try eating yogurt. There are plenty of flavors for you to choose from, but, sometimes, eating the same yogurt day after day can get quite boring. If you want to add a fruity twist to the yogurt, mix in some berry marmalade. The texture of the marmalade will bring the yogurt to life. Most marmalade has rich undertones that complement the subtle nature of the yogurt very well. It’s also nice to have some preserved berries in the yogurt. The bright colors and fruit pieces make the yogurt appear a lot more appetizing. Spice up Cakes with a Small Dollop Shortcakes, cheesecakes, and just about any cake will taste better with a dollop of berry marmalade on top. You don’t want to add too much marmalade in this case, as the strong flavor of the marmalade can at times overpower the original flavor of the cake. If you find the marmalade to be too strong, you can mix in some whipped cream to turn it into a more delicate topping. You’ll find various different types of berry marmalade in stores and online from brands like Chunkyfruits. The marmalade has a richer flavor and a more unique texture to it than jam and other fruit preservatives so a little marmalade will go a long way, and a jar of berry marmalade will last you a long time. Try out different types of berries in order to find one that best suits your taste buds and best enhances your...

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Cure Your Sweet Tooth On The Paleo Diet With These Diet-Friendly Desserts

Posted by on Sep 7, 2016 in Uncategorized | Comments Off on Cure Your Sweet Tooth On The Paleo Diet With These Diet-Friendly Desserts

Of all of the dieting trends that have emerged in the 21st century, the Paleo diet is one that seems to make the most sense. This diet is designed around the idea that humans are more healthy when they strictly stick to foods that are more like foods presumably consumed by earlier humans a long time ago. While this doesn’t by any means eliminate all of your food favorites, it does pretty much mean that you will not be able to grab your favorite sugary sweets when you have the urge for a treat. Even though those convenient sugary things you would normally go for may be off limits, there are a few desserts that are Paleo-diet friendly.  Paleo Lemon Bars – Lemon bars are easily a classic dessert that you might crave if you are trying to stay away from sugary desserts, and the best part is, the ingredients are easy to manipulate and still get a similar outcome. You can use almond flour for the crust and coconut flour and honey to provide sweetness, for example.  Raw Coconut Bars – Coconut, chocolate, and sweetness–what’s not to love about coconut bars? If you need a little something sweet that resembles a favorite coconut candy bar, try your hand at raw coconut bars. These sweet treats can be made with natural ingredients, like raw coconut and dark chocolate. If you want a more nutty dessert, drop in a few almonds for added crunch.  Salted Caramel Cheesecake Bites – With limitations on dairy, you may think that a smooth cheesecake dessert is simply out of the question. However, with a little ingenuity, you can create a cheesecake treat with more basic ingredients. For example, raw or fermented dairy and butter are allowed in the Paleo diet. Salted caramel cheesecake bites incorporate the Paleo-friendly ingredients to give you a perfectly collaborated result much like the cheesecake you would normally eat.  Even though rounding up a good dessert can be a little harder on the Paleo diet, they can be created. If you are on the lookout for a few desserts that don’t take a lot of effort on your part, you should know that there are many places where you can get your hands on Paleo desserts already ready to go. Check with your local whole foods distributor or grocery such as Wholesome Eating LLC or shop around online and you may be quite surprised at just how many things you can get to cure your sweet tooth on the Paleo...

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How To Make Homemade Barbecue Sauce That Is Ideal For All Your Summer Grilling

Posted by on Jul 15, 2016 in Uncategorized | Comments Off on How To Make Homemade Barbecue Sauce That Is Ideal For All Your Summer Grilling

Cooking on the grill is a common summer activity for many families, and there are so many different food items you could cook this way for summer meals and get-togethers. If you have an upcoming party planned and are looking for a great way to cook steak and pork chops, you might want to consider making your own barbecue and steak sauce. Here is a recipe you can use for steaks, pork chops, chicken, and almost anything else you might want to grill. The Ingredients You Will Need And The Directions Buying barbecue sauce is an easy option, but making your own can make your meal even tastier. Here are the ingredients you will need to make your very own barbecue sauce to use for the meats you grill: 1 3/4 c. brown sugar 1 3/4 c. ketchup 3/4 c. water 3/4 c. red wine vinegar 1 T. Worcestershire sauce 3 T. dry mustard or plain mustard 3 tsp. paprika 2 1/2 tsp. salt 2 tsp. pepper Once you’ve gathered these ingredients, place them in a bowl and mix well with a hand mixer. You could also place the ingredients in a blender to mix them together. When you are finished, store the sauce in a covered bowl in the refrigerator. If you would like your sauce to be spicy, add either cayenne pepper or hot sauce to it until it is as hot as you like. How To Use This Sauce There are several different ways to use this homemade sauce to make your grilled meats taste great. The first method is to use the sauce as a marinade. Marinating meats takes time, so you will need to plan this in advance. To marinade your meats, place the meat in a large zipper bag and add enough sauce to coat the meat well. Place the bag in the refrigerator overnight or for several hours. Turn the bag and shake it gently periodically to ensure that all the meat is soaking in the sauce. When you are ready to grill the meat, remove it from the bag and throw the bag along with the marinade in the trash. Another option you have is to skip marinating the meat and apply the sauce to the meat as you grill it. You should apply thin layers to both sides of the meat prior to placing it on the grill, and you can add to as it is being grilled and after it is done. Making your own sauce is a great way to cook foods that are unique and tasty, but there are a lot of  barbecue sauce products you can purchase, like G Dub’s Sauces, if you...

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Increasing Your Energy The Healthy Way

Posted by on Jun 11, 2016 in Uncategorized | Comments Off on Increasing Your Energy The Healthy Way

When you find yourself constantly struggling to maintain your energy throughout the day, your first instinct may be to grab yourself a triple shot of espresso or grab a soda or sugary energy drink and keep plowing through your day. However, while those options will give you the caffeine boost you may be looking for, they are not necessarily the healthiest ways that you can increase your energy. Coffee and espresso are highly acidic and soda and energy drinks are both acidic and sugary, not to mention full of artificial chemicals. Get to know some healthy alternatives for ways to increase your energy so that you can get the boost you need without harming your health. Drink More Water While you may not think that water will give you the energy boost that you have been looking for, there is a good chance that drinking a nice glass or bottle of cold water will greatly improve your energy levels. One of the symptoms of dehydration that people are not familiar with is fatigue and tiredness. Your midday exhaustion could be due, at least in part, to not having enough water in your body. Get a big glass of water and get hydrated. You will likely feel back to normal quickly and may not even need any other form of energy boost. Healthy Energy Drinks There are different types of energy drinks available on the market, the key is to make sure you buy healthy energy drinks rather than those that are full of sugar and harsh chemicals. When you are looking for energy drinks, look for ones that are green tea-infused. Green tea is a healthy drink that is full of antioxidants and is good for your health overall. It also happens to have natural caffeine in it. However, unlike the manufactured chemical caffeine in other drinks, the levels of caffeine in green tea are more manageable for the body and do not cause a major energy crash when the effects wear off. You can also look for energy drinks that use black tea or green coffee extract in them as both of these are also natural sources of caffeine and energy. Healthy energy drinks are also often infused with vitamin C and other vitamins and minerals. These nutrients provide the cells in your body with the fuel they need to keep your body going and make you feel more energized. Now that you know a few ways that you can increase your energy in a healthy way, you can be sure that you make the right choices the next time you are feeling an energy lull during the day....

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What To Expect When Invited To A High Tea

Posted by on Jun 10, 2016 in Uncategorized | Comments Off on What To Expect When Invited To A High Tea

Tea isn’t just a beverage, it can also be the name for a meal. In the United Kingdom, there are a variety of teas that people might be invited to partake in. Two of the most common are afternoon tea and high tea. Many people who aren’t from the UK mistakenly call afternoon tea “high tea,” but these are actually two different things. Here’s what to know. High Tea Vs. Afternoon Tea Afternoon tea, also sometimes called low tea because it’s usually taken while seated on comfortable low chairs or sofas, is typically a small meal consisting mainly of cakes, sandwiches and pastries. This is what many Americans imagine when they think of tea. It usually occurs between 3 and 4 p.m. in the afternoon to make it easier to last until dinner around 7:30 or 8 p.m. High tea, on the other hand, is a heartier meal that takes place in early evening instead of late afternoon. It’s typically taken while seated at the higher chairs used at the dinner table. This is a workingman’s tea and tends to have heavier dishes, including meats, vegetables, cheese, pies, fish, bread, muffins and scones, which are better able to satisfy the hunger that occurs after working all day than the lighter fare of the afternoon tea typically consumed by the more idle rich. Sometimes it also includes some of the types of pastries served at afternoon teas as well. These days, however, some places in the UK will call afternoon tea “high tea” because of the common misconception made by people from other countries that high tea is a fancier afternoon tea. Etiquette High tea is a much more relaxed meal than afternoon tea. Instead of the dishes being delivered one at a time or served in a three-tiered tray and eaten on fancy china, the food is usually all placed on the table at once and people eat off of sturdier dishes and mugs. You shouldn’t actually stick up your pinky finger, as this is a dead giveaway you’re not from England. Otherwise, the rules for etiquette for high tea aren’t really strict, unlike afternoon tea, where you’re expected to open the napkin fully and spread it on your lap, lift the plate with your left hand and the cup with your right hand and move the spoon back and forth instead of stirring the tea in a circle. Remove the lemon from the cup before drinking and use a tong to pick up the sugar cubes, not your fingers. For more information, contact Clumzy Clover Teas & Treasures or a similar...

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High-Protein, Almond Flour Pancakes With Homemade Raspberry Sauce

Posted by on May 26, 2016 in Uncategorized | Comments Off on High-Protein, Almond Flour Pancakes With Homemade Raspberry Sauce

Do you love pancakes but wish they weren’t so high in carbs? Using almond flour rather than wheat flour in your pancakes will boost their protein content and cut down on their carbohydrate content. Here’s a delicious recipe for high-protein almond flour pancakes and a delicious, homemade raspberry sauce (yes, it’s low in sugar) to top them with. Ingredients (for the pancakes): 1 cup almond four 1/2 cup water 2 eggs 1 tablespoon honey 1/4 teaspoon salt 1/2 teaspoon canola oil, plus extra for frying Ingredients (for the syrup): 1 1/2 cups fresh raspberries 2 teaspoons cornstarch 2 tablespoons orange juice Step 1: Preparing the sauce Place the raspberries in a small saucepan, Use a fork to smash them against the sides of the pan until they are mostly pureed with a few larger pieces remaining. Add the cornstarch and orange juice to the pan, and stir to combine. Cook the sauce over low heat until it starts to simmer, and then let it simmer for 1 minute. It should thicken slightly. Remove the sauce from the heat and set it to the side until later. Step 2: Preparing the pancake batter Pour the almond flour and salt into a mixing bowl, and stir to combine. In a separate bowl, combine the water and honey. Stir until the honey dissolves. Then, add the oil and eggs to this mixture. Create a well in the middle of the flour mixture, and then pour the wet ingredients into the center of the well. Stir gently just until a uniform batter forms. Do not over mix — your pancakes will be tough. Step 3: Making the pancakes Bring a griddle up to medium heat, and add a small drizzle of canola oil to the griddle surface to keep the pancakes from sticking. Then, pour the batter by large spoonfuls onto the griddle, aiming to create pancakes that are about 4 inches across. Cook the pancakes until they begin to look bubbly in the center and dry around the edges. Then, flip them and cook for another 2 – 3 minutes. Remove the pancakes from the griddle, and repeat the cooking process with any remaining batter. Serve stacks of these freshly fried pancakes topped with your homemade raspberry sauce. They’re also delicious served with regular maple syrup. If you have any leftovers, wrap them in plastic wrap and store them in the fridge for up to 3 days. They’re delicious when reheated in the toaster oven. To learn more, contact a company like Eat Naturall,...

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Be Assured That Organic Coffee Is A Safe Product Sold In The United States

Posted by on May 10, 2016 in Uncategorized | Comments Off on Be Assured That Organic Coffee Is A Safe Product Sold In The United States

Coffee drinkers are serious about their coffee. They have a keen sense of the worth of coffee. Organic coffee is cultivated without the use of any synthetic pesticides or fertilizers and must be planted on land that has been detoxified by itself, according to industry experts. No genetically modified organisms are used on the land. Final processing and packaging is achieved without the use of any chemical whatsoever. It’s understandable then why organic coffee drinkers hold strong views about this product. Rest assured it is a safe product to buy in the United States. How does organic coffee interact with the environment, though? An Environmentally Friendly Product At a time when just about everyone is up in arms about products that hurt the environment, organic coffee is a safe product that is environmentally friendly. Organic coffee is not only friendly to the environment, it also largely preserves the biotic environment to make a healthy atmosphere for all the other smaller creatures that scurry about. There are no poison or toxic chemicals in organic coffee walks, and they are grown in natural shades. Organic Coffee From Tropical Forests One of the more highly regarded type of organic coffee types is cultivated in the natural shade of tropical forests. This means the forest is not cleared in order to plant the product. Growth is rather slow, experts say, but they assert that the coffee is tastier and offers you a richer flavor. Special Names For Varieties Of Shade-Grown Coffee Interestingly enough, there are several organic shade-grown coffee varieties with names given to them based on their farming styles. Those names include organic specialized or reduced shade, organic rustic, and organic traditional polyculture. Due to their location in the rain forests, these brands are not always available, which means you’ll pay a bit of money to obtain them when they are in stock in America. A Caffeinated Drink Bear in mind that organic coffee will always contain caffeine, which is a mainstay of all coffee products. So don’t go downing quarts of organic coffee all at once just because it is grown without chemicals or pesticides. You can, of course, obtain decaffeinated organic coffee. Organic Green Coffee  Have you heard about organic green coffee? Experts note that this coffee contains a rich source of chlorogenic acid antioxidants. It is is promoted as being more powerful at wiping out free radicals than the much-publicized antioxidants in green tea. Moreover, chlorogenic acid is also touted for its quality in boosting metabolism and helping to energize your body when you experience fatigue. For more information, contact a business like Fresh Roasted Coffee...

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2 Snacks You Can Make At Home With Pickles

Posted by on Aug 14, 2015 in Uncategorized | Comments Off on 2 Snacks You Can Make At Home With Pickles

If you want to make something a little different for a snack, purchase a jar of pickles. You can use them in many ways, and the snacks will taste great. Below are two things you should consider trying out with you and your family. Fried Dill Pickles If you have ever had fried dill pickles in a restaurant and loved them, make them yourself at home. Even if you have never had them, you should try them out. It is very easy to do, and you can let the kids get in on the fun. Purchase your favorite type of pickles. Kosher pickles work well, because you want something that is sour. Heat up your deep fryer on the same setting you would use to cook French fries. Put some flour in a bowl, and mix in your favorite spices. You could use chili powder, garlic powder, red pepper powder, and more. For each spice, use approximately a quarter of a teaspoon. The measurements do not have to be exact. Slice up some pickles in the thickness that you want them, dip them in the flour mixture so they are completely covered, and place them in your deep fryer. They should cook in only a few minutes, so keep an eye on them. When finished, place them on a plate with a paper towel to soak up the oil, and serve with your favorite dressing, such as blue cheese or ranch. Dill Pickle Wraps Dill pickles wraps are easy to make, and they are delicious. Get 10 kosher dill pickles (or however many you want to make), and approximately one cup of pub cheese. You can find this type of cheese in most grocery stores in the refrigerator section. It usually comes in a tub like butter. You will also need 10 small taco sized tortillas, and a pan with some oil in it for pan frying. Hollow out the pickles with an apple core. Push down and twist the apple core until you reach the end of your pickle. Be careful, as you do not want to poke through the end of the pickle so your filling will not leak out. Spoon the cheese inside each pickle until filled up. Lay out your tortillas, and place one pickle into the center of each one. Fold over one side of the tortilla over the pickle, fold down the top of the tortilla, fold up the bottom, and then wrap the other side of the tortilla over the pickle. You need to get the tortilla wrapped on as tight as you can. If the tortilla seems too big, cut it with a knife so the circle is smaller. You can also use egg roll wrappers, if you prefer. When you are finished, the pickles will look much like egg rolls. Put about an inch or so of oil into a skillet and heat it up. Once the oil becomes hot, place the wrapped up pickles in. Fry them on each side until they are a golden brown. Remove them and place them on a plate with a paper towel on it. Serve them with your favorite dip. You can also come up with your own ideas, and may be surprised at the pickle creations you can make. Check out different kosher pickle brands until you find something...

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Looking For Something Different For Dessert? How About Baked Pears With Goat Cheese?

Posted by on Aug 13, 2015 in Uncategorized | Comments Off on Looking For Something Different For Dessert? How About Baked Pears With Goat Cheese?

If you’ve been looking for a way to shake things up around your mealtimes, goat cheese may be just the ingredient your kitchen has been lacking. This moist, creamy cheese adds a mild salty flavor to any dish it’s added to. Although most people reserve their thoughts of goat cheese for things like salad, pizza and other savory dishes, you may be surprised to find out it’s a great ingredient for dessert as well. When you’re looking for a unique and flavor-packed way to highlight this new addition to your refrigerator, consider a dish like baked pears with fresh goat cheese. Here’s how to make it. Gather Your Ingredients 1 fresh lemon, sliced in half 4 ripe pears 1 cup water or pear juice 1/2 teaspoon whole clove 1/8 teaspoon ground ginger 1/4 teaspoon ground cinnamon 1/8 teaspoon allspice 1/3 cup brown sugar 4 ounces fresh goat cheese 1/4 cup honey Make the Dish Preheat your oven to 350 degrees Fahrenheit. Then, squeeze the juice of half of the lemon into the bottom of a medium-sized baking dish. Whisk together the water, spices and brown sugar, mixing them well. Slice the fresh pears in half lengthwise, then scoop out the core in the middle of each half. Peel the skin off each pear half, then place them with the cut-side facing down in the baking pan. Squeeze the rest of the lemon juice over the pears. Bake them for about a half-hour, or until they start to soften without losing their shape. Gently turn the pears over so the cut side faces up. Fill each pear with a small amount of goat cheese. To do this, break off about a teaspoon-full and round it out so it forms an oval shape, then place the cheese into the hole created by coring the pear. Bake the pears for an additional 10 minutes, then serve them warm. Drizzle them with a small amount of the spice liquid left in the pan, then a bit of fresh honey before serving. Serve them warm, straight from the oven for a comforting, flavorful dessert. The next time you’re hosting dinner for your friends or you just want to offer your family something unique and different for dessert, consider trying some fresh goat cheese in a dessert like this. You may find that you enjoy the creamy, cool addition of the cheese to your baked...

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